December Sample Menu

The à la carte menu will be available on Thursday, Friday & Saturday. There is a slightly smaller choice of à la carte menu available on Sunday which will include Sunday roasts.

Please book early to avoid disappointment


Squash, garlic, rosemary and thyme soup with roasted nuts £7

Twice baked vintage cheddar soufflé with a parmesan and chive sauce £8

Chicken and black pudding terrine with piccalilli £8.50

Rustic smoked mackerel pate with chilli pickled celery and a chargrilled toast £9

Braised ox-tail minestrone £9


Spinach, garlic and shallot stuffed saddle of rabbit, rabbit leg pastilla, garlic mash and a red wine reduction £20

Rolled turkey breast, dark meat ballotine, sausage meat stuffing, pig in blanket, fondant potato, baby veg and a turkey stock gravy £17

Pan seared monk fish wrapped in parma ham, butternut squash puree, roasted shallot with a port and thyme just £20

Traditional nut roast with fondant potato, baby veg and a wholegrain mustard sauce £17

Oven roasted venison loin, venison sausage, pomme puree with a game stock jus £21



Traditional Christmas pudding with brandy custard £7

Warm chocolate fondant, honey comb, praline, chocolate soil and vanilla icecream £9

Lemon tart with a lemon macaroon and lemon sorbet £7.50

Sticky toffee pudding with a salted caramel sauce and mango sorbet £7

A selection of Welsh cheeses with grapes, chutney, celery, bread or crackers and butter £9.50 or £11.50 with a 50ml port

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Thursday - Friday 5:30 to 11:00

Saturday 16:00 to 11:00

Sunday 12:00 to 20:00



167 Frankwell