Dec Taster Menu

December Sample Taster Menu

7 Course Taster Menu

£55 or accompanied by wine £74

First course

Squash, garlic, rosemary and thyme soup with toasted nuts

Second Course

Twice baked vintage cheddar soufflé with a parmesan and chive sauce

Third Course

Rustic smoked mackerel pate, chilli pickled celery and chargrilled bread

Fourth Course

Braised ox-tail minestrone

Fifth Course

Stuffed saddle of rabbit, rabbit leg pastilla, garlic mash and a red wine reduction

Sixth Course

Chocolate fondant with praline and vanilla ice cream

Seventh Course

Petit Fours and coffee

 

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OPENING HOURS

Thursday - Friday 5:30 to 11:00

Saturday 16:00 to 11:00

Sunday 12:00 to 20:00

 

ADDRESS

167 Frankwell

Shrewsbury

SY3 8LG

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