Aug Taster Menu

Sample Taster Menu

7 Course Taster Menu

£55 or accompanied by wine £74

First course

Courgette, leek and goats cheese soup

Second Course

Twice baked vintage cheddar soufflé with a parmesan and chive sauce

Third Course

Pan seared diver caught scallops, watercress and pea puree, black pudding and a parmesan foam

Fourth Course

Duck terrine, duck parfait, pickled cucumber and red onion with Melba toast

Fifth Course

Olive, parsley and spinach stuffed saddle of hogget, pearl onions, leek puree, dauphinoise potatoes and a lamb stock reduction

Sixth Course

Rich chocolate tart, praline, raspberries and macaroon

Seventh Course

Petit Fours and coffee

 

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OPENING HOURS

Thursday - Friday 5:30 to 11:00

Saturday 16:00 to 11:00

Sunday 12:00 to 20:00

 

ADDRESS

167 Frankwell

Shrewsbury

SY3 8LG

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