August Sample Menu

The à la carte menu will be available on Thursday, Friday & Saturday. There is a slightly smaller choice of à la carte menu available on Sunday which will include Sunday roasts.

Please book early to avoid disappointment


Courgette, leek and goats cheese soup with warm bread and butter £7.0

Twice baked vintage cheddar soufflé with a parmesan and chive sauce £8.5

Pan seared diver caught scallops, watercress and pea puree, black pudding and a parmesan foam £9.5

Duck terrine, duck parfait, pickled cucumber and red onion with Melba toast £7.5

Chicken wings with wild mushrooms, reblochon pomme puree £7.5


Oven roasted chicken thigh with a bacon, sweetcorn and chive risotto £17

Pan seared halibut with shell fish and asparagus £19

Lemon and chilli gnocchi with heritage tomatoes, courgette terrine and a basil pesto £15

Olive, parsley and spinach stuffed saddle of hogget, pearl onions, leek puree, dauphinoise potatoes and a lamb stock reduction £20

8oz 45 day dry aged Celtic Pride sirloin steak with confit vine on cherry tomatoes, wild mushrooms and hand cut chips £24


Sticky toffee pudding with a salted caramel sauce and mango sorbet £7.0

Rich chocolate tart, praline, raspberries and macaroon £8.0

Lemon posset, honey comb, meringue and blueberries £7.5

Buttermilk panna cotta with a lychee and raspberry tea £8.0

A selection of Welsh cheeses with grapes, chutney, celery, bread or crackers and butter £9.50 or £11.50 with a 50ml port


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Thursday - Friday 5:30 to 11:00

Saturday 16:00 to 11:00

Sunday 12:00 to 20:00



167 Frankwell