September Sample Menu

The à la carte menu will be available on Thursday, Friday & Saturday. There is a slightly smaller choice of à la carte menu available on Sunday which will include Sunday roasts.

Please book early to avoid disappointment


Cheddar and apple cider soup, brie and warm bread and butter £7

Twice baked vintage souffle with and thyme and pancetta sauce £8.50

Steak and béarnaise filled profiteroles, pea puree and crispy pancetta £9

Rolled pork cheek with fresh langoustine £8.50

Limoncello cured salmon gravadlax with pickled cucumber and candied lemon £8.50



Pan seared duck breast, potato terrine, confit cherry tomatoes and a sweet onion jus £19.50

Oven roasted Welsh lamb rump, chargrilled courgette, creamed leeks, fondant potato and a mint jus £20

Oven roasted monk fish wrapped in parma ham, roasted shallot, butternut squash, garlic mash and a red wine reduction £21

45 day dry aged Celtic Pride sirloin steak with confit vine on cherry tomatoes, wild mushrooms and hand cut chips £24

Traditional nut roast, fondant potato, wilted green and a roasted red pepper sauce £16




Sticky toffee pudding with a salted caramel sauce and mango sorbet £8

Warm chocolate fondant with raspberries and praline £9

Orange glazed chocolate ganache, mint and candied orange peel £8

Peach soufflé with toasted almonds (minimum 20 minute wait) £8.50

A selection of Welsh cheeses with grapes, chutney, celery, bread or crackers and butter £9.50 or £11.50 with a 50ml port

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Thursday - Friday 5:30 to 11:00

Saturday 16:00 to 11:00

Sunday 12:00 to 20:00



167 Frankwell